Paragraph Writing : Specific Differences Between Couverture Chocolate and Compound Chocolate

Paragraph Writing

Specific Differences Between

Couverture Chocolate and Compound Chocolate

          There are four specific differences between couverture chocolate and compound chocolate. The first difference is colour. Actually couverture and compound chocolate are brown, but the colour of compound chocolate is darker than couverture chocolate. The second difference is about taste. Couverture chocolate is bitter than compound chocolate because it contains chocolate mass and cocoa butter. The next difference is the ingredients. The ingredients of couverture chocolate are cocoa liquor, cocoa butter, lecithin, sugar, vanilla, and milk powder. Different with couverture chocolate, the ingredients of compound chocolate are vegetable fat, cocoa powder, lecithin, sugar, and vanilla. The last difference between couverture and compound chocolate is the function. People usually use couverture chocolate as garnish, topping, and cake decoration. Unlike couverture chocolate, compound chocolate is usually used as sauce, topping, praline, truffle, and one of cake ingredients. In conclusion, we may infer that couverture chocolate and compound chocolate have specific differences in colour, taste, content, and function.